炭火焼き鳥　日本酒　和み屋　池袋店

[Most Popular!] Grilled White Liver Skewers (2 pieces)

550 yen(Tax included)

Grilled liver skewers with an exquisite texture that is melty on the inside while letting out the fragrance of the charcoal fire.The seasoning is sesame oil and salt, and white-haired green onions are added to create a refreshing feeling, while maximizing the sweetness of the liver.

[First up!] Assorted Yakitori

¥ 1320(Tax included)

Our skewers of brand-name chicken grilled to perfection over binchotan charcoal.Various thick cuts of meat and ingredients are grilled over charcoal, so the inside is very juicy.We serve it to our customers while it's fresh.We prepare an assortment of our specially selected ingredients, cooked to the perfect degree, so please give it a try.Available in quantities of 7 or more.

[Nagoya specialty] Three classic dishes

From 495 yen (tax included)

The fried chicken is made using luxuriously thick brand chicken.The chunks are cut into large pieces, making them filling and satisfying. They are thoroughly covered in sauce, so the flavor penetrates all the way through! They are especially popular among athletes and those who exercise! They also go great with highballs and lemon sours! Our specially made stewed offal and our original potato salad are our three most popular staples.

【Rare site】 Popular! White lever

A menu that orders as much as a repeater can say.I skewered a lot of white levers of a rare site with a lot of volume and burned softly in a charcoal fire gently.White levers were nurtured and given a lot of nutrition in chicken foie gras.Cock which becomes meat generally becomes scarce because nutrients are not easily made to the liver and it is not easy to do it easily.

Wamiya's special course meal !!

It's a really particular course.I am confident in the taste.Therefore, the banquet course is narrowed down! "Chicken shop's proud banquet course" All-you-can-drink included 3800 yen ~ Appetizer, 3 skewers (Random), salad, fried chicken, spicy potato fried, stewed motsuni, 〆 Chicken "Oyakodon"

[Rare cut] Very popular! White liver

300 yen(Tax included)

This is a menu that repeat customers almost always order.A generous portion of rare white liver is skewered and carefully grilled over charcoal until tender.The white liver is made from chickens that have been raised on a nutritious diet of foie gras.Generally, roosters used for meat are rare because they have difficulty storing nutrients in their livers.

Peaches

250 yen(Tax included)

You can enjoy the thick and tender characteristics of this brand chicken to the fullest!

Negima

250 yen(Tax included)

A classic yakitori dish!

Gizzard

180 yen(Tax included)

Red Lever

190 yen(Tax included)

leather

180 yen(Tax included)

Blurry

200 yen(Tax included)

Age

220 yen(Tax included)

Phase

200 yen(Tax included)

Scissors

250 yen(Tax included)

Chicken wings

250 yen(Tax included)

Bevel cartilage

250 yen(Tax included)

Tsukune

300 yen(Tax included)

White liver [rare part]

300 yen(Tax included)

A menu item that repeat customers almost always order.A generous portion of rare white liver is skewered and carefully grilled over charcoal until tender.White liver is made from chicken raised with foie gras, which is rich in nutrients.Roosters, which are generally used for meat, are rare because they cannot store nutrients in the liver.

Hatsumoto [rare part]

250 yen(Tax included)

Skirt steak [rare part]

250 yen(Tax included)

Twitter [rare parts]

250 yen(Tax included)

Sled [rare part]

300 yen(Tax included)

Chicken Wing Toro [rare part]

250 yen(Tax included)

Assorted skewers (7 skewers)

¥ 1320(Tax included)

gakko cheese

550 yen(Tax included)

Gatsupon

550 yen(Tax included)

Assortment of 3 types of pickles

600 yen(Tax included)

Addictive spicy cartilage

¥ 650(Tax included)

potato salad

500 yen(Tax included)

I love homemade potato salad regulars!

steamed chicken salad

850 yen(Tax included)

[Direct connoisseur of seasonal ingredients carefully selected by Tsukiji] It's okay if you leave the seasonal ingredients of the Japanese restaurant to this person!

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Fried bean cartilage

¥ 650(Tax included)

Shuto butter fries

¥ 650(Tax included)

Stewed Offal

¥ 650(Tax included)

Special egg roll

¥ 650(Tax included)

Nagomiya's specialty: fried local chicken

¥ 750(Tax included)

A hearty dish made with thick, meaty brand chicken cut into large pieces!

minced manma

¥ 750(Tax included)

Homemade Meat Miso Udon

¥ 750(Tax included)

Special egg sandwich

¥ 750(Tax included)

Oyakodon

990 yen(Tax included)

The private room of the Osami seats, which you can use up to 6 people, is a calm atmosphere, perfect for meals and entertainment use with loved ones.Please relax slowly without worrying about the surroundings.

Counter seats are also recommended for single person and small group! Counter full of live feeling that appetizes without thinking of the smell of grilled odor.Even one person can feel free to drop in comfortably.

[Chartered for 20 people ~ ♪] If you use it for a banquet with a large number of people, you can also charter the entire store! The course includes all-you-can-drink for 2 hours and is 4400 yen (tax included) ~!

The chicken is a brand name chicken, grilled over binchotan charcoal, juicy on the inside and crispy on the outside.

The chicken used is a juicy brand of chicken from Tottori Prefecture that is slaughtered that morning.The charcoal used is Binchotan, a white charcoal that produces high temperatures and emits a lot of far infrared rays.The salt is an original blend, and the sauce has been added to since the restaurant first opened.These ingredients are used to carefully grill the chicken, resulting in delicious yakitori that is juicy on the inside and crispy on the outside!

Although it is a chicken shop, I am particular about vegetables and eggs as well as chickens

Vegetables as well as vegetable wholesaler in Tsukiji carefully selected seasonal ingredients of Japanese dishes !! We have always chosen the best materials from time to time.In addition, the "best commitment eggs in Japan" used for egg yaki and parent-child rice bowls stick to the quality of chicken breed, feed, water, age, age, environment, freshness etc that are also taken up in television and the like It is an egg.

Table 4Person(s) × 5

You can spend a relaxing atmosphere in the store based on wood grain.For 20 persons ~ we will also respond to charters, so please do not hesitate to contact us for details.

Table 4Person(s) × 1

It is a semi-private room seperated by a sake brewery front.

Table 4Person(s) × 1

It is a table seat of 4 people.

Table 4Person(s) × 3

4 people at the table.It is possible to connect up to 12 people.

Private rooms2Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

It is a private room seat for 2 people on the mezzanine floor.It's a little like an attic hideaway.

Counter seat1Person(s) × 4

Counter full of live feeling, appetizing without thinking of the savory smell of yakitori.Even one person can feel free to drop in comfortably.

Hori-kotatsu private rooms6Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

A private room with a tatami mat seat that can accommodate up to 6 people.Please spend your time slowly without worrying about the surroundings.

Okazaki private room with OK for up to 6 people

Complete private room in the Japanese style room, where you can relax without having to worry about surroundings with important people and meals and entertainment.

Grilled craftsmanship finishing yakitori

Stick carefully chicken carefully selected from the owner inside the shop every day.Furthermore, the chicken baked carefully with charcoal fire is exquisite umami!

We stock a lot of sake and shochu

Lots of sake and shochu varieties centering on classic brands! A great course that sake is included in all you can drink ♪

Banquet course featuring personal creations

Courses featuring Toriya's own creations start at 4,980 yen and include 2 hours of all-you-can-drink! There are also courses with all-you-can-drink sake and wine.

Luxuriously chartered shop is also OK!

For use by a large number of people such as workplace banquets and reunions, 20 people ~ can be reserved entirely for the whole store! Please contact us for details

Specialty sake is changing monthly

Selected owner carefully selected sake is prepared on a monthly basis according to the season.Try feeling the change of the season with sake

Using Bincho charcoal, we carefully juice up the material with high heat and far infrared rays.

We have various sake brewing equipment for sake and shochu.How to feel the taste of sake and shochu changes depending on the liquor.Please feel free to ask the staff.

We also have a private room space that you do not have to worry about.Please use it for entertaining and small party party by all means.

It is an old-fashioned house style interior decorated with woodgrains and somehow nostalgicly become a relaxing space.

Various sake, shochu, liqueurs are available.

In addition to chicken meat, vegetables wholesaler selected Tsukiji Tsukiya carefully selected vegetables and eggs are also using "the most committed eggs in Japan".

Sake liquor chosen by the shop owner

We are offering seasonal sake, general sake brewer's sake, sake selected by the shop owner's capriciousness! Please tell us your preference such as cold heats.Please do not hesitate to ask your employees as there are sake not listed on the menu.

A variety of shochu suitable for yakitori is also available!

Shochu is also suitable for charcoal-grilled yakitori.We have various kinds of potato, wheat, rice, brown sugar, awamori and differences in koji, so if you can taste our favorite, we will propose.Please also choose how to drink, such as water splitting, hot water splitting, and rocking.

"Seasonal sake" that changes from season to season

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We are constantly replacing sake.We also add seasonal sake, so please enjoy the once-in-a-lifetime encounter with sake.

In addition to sake, we also have a variety of shochu that goes well with yakitori.

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In addition to sake, we also offer a variety of shochu, which goes well with yakitori.If you have any preferences, please feel free to consult our staff.

We have various sake sets for sake and shochu !!

free

The taste changes depending on the sake set !? Sake and shochu are rare in the world and can be enjoyed in a wide range of temperatures.Not only the temperature but also the shape of the sake set will change the way you feel the taste.We have a variety of sake sets available, so please feel free to ask the staff.