炭火焼き鳥　日本酒　和み屋　池袋店

※The photograph is an image.

Total number of dishes: 7

All-you-can-drink for 120 minutes (last order 30 minutes before closing)

<Course Contents: 7 dishes in total>

■ Japan's finest eggs, grated on a soft surface

■Seasonal Vegetable Green Salad

■ Four types of skewers that Nagomiya is proud of

■Special offal stew

■ Deep-fried chicken made with premium chicken

■Assortment of two kinds of pickles to cleanse the palate

■Orihara Curry to finish off the meal

【All you can drink menu】

Draft beer

Kirin's best squeezing

■ Whiskey

Horn

*Please choose your preferred style: on the rocks, neat, with water, or as a highball.

■ Shochu Highball & Sour

Shikuwasa sour, Oolong highball,

Gyokuro Highball, Uji Matcha Highball

Special Lemon Sour:

Rich Lemon Sour, Mankoi Lemon Sour

Earl Grey I Lemon Sour, Craft Gin Sakurao Lemon Sour

Fruit wine

Nanko plum wine, black tea plum,

Yuzu Komachi, Houou Biden Ripe Peach

■ Shochu

Sweet potato shochu: Kurokirishima, Hetsuineko, Kawagoe

"Wheat" Kichiroku, quite good

Brown sugar pussy

■ Non-alcoholic

Gyokuro tea, oolong tea, orange juice,

Ginger ale, cola

■ Sake

Kido Junmai, Koshino Kagetora Ryu

■ Wine

Koshu (Red/White)