炭火焼き鳥　日本酒　和み屋　池袋店

※The photograph is an image.

Number of dishes: 7

All-you-can-drink for 120 minutes (last order 30 minutes)

<Course contents: 7 dishes total>

■ Japan's most carefully selected grated eggs

■ Green salad with seasonal vegetables

■ Nagomiya's four types of carefully selected skewers

■Specially made stewed offal

■ Fried branded chicken

■ Two types of pickles as a palate cleanser

■ Orihara curry for the finale

【All you can drink menu】

Draft beer

Kirin's best squeezing

■ Sake

Kido Junmai, Koshino Kagetora Ryu

■ Wine

Koshu (red/white)

■ Chuhai & Sours

Shikuwasa sour, oolong highball,

Gyokuro Highball, Uji Matcha Highball

Special Lemon Sour:

Rich Lemon Sour, Mankoi Lemon Sour

TSUMUGI Lemon Sour, Craft Gin Sakurao Lemon Sour

■ Whiskey

Kaku, Ginger Highball, Cola Highball

*Please choose between rocks, straight, water or highball.

Fruit wine

Nanko plum wine, sour crane plum, black tea plum,

Very Berry, Yuzu Komachi, Premium Ginger,

Houou Bita fully ripe peaches

■ Japanese Cocktails

Berry Orange, Berry Uron,

Fuzzy Nebula, Reggae Punch, W Jinja

■ Shochu

《Potato》 Kurokirishima, Hettsuineko, Kawagoe

《Wheat》 Yasuaki, Yoshishiro

《Brown sugar》 Mankoi

■ Soft drinks

Cola, ginger ale, orange juice,

Oolong tea, Gyokuro tea

*Sake brands are subject to change.Please check with the store.